Side Dishes
- Three Cheese Stuffed Red Potatoes
- Garlic Smashed Potato Bar with Bacon, Cheese, Sour Cream & Chives
- Baked Sweet Potato Bar with Assorted Toppings
- Blanched or Sauteed Asparagus Tips
- Steamed Broccolini Spears
- Steamed Broccoli with Marinated Roasted Red Peppers
- Fresh Green Beans
- Classic Broccoli Casserole
- Creamy Corn Casserole
- Oven-Baked French Onion Potato Wedges
- Southern Tomato Pie
- Sauteed Zucchini and Onions
- Stir Fried Mixed Veggies
- Broiled Parmesan & Panko-Crusted Tomatoes
- Baked Potatoes
- Shredded Potato Casserole
- Wild Rice
- Brown Rice
- Macaroni and Cheese
Specialty Soups
- Country Corn Chowder
- Loaded Baked Potato Soup
- Charleston She Crab Soup
- Andouille Sausage and Chicken Gumbo
- Creamy Chicken Noodle
- French Onion Soup with Phyllo Strips
- Fruit & Nut Chili
- Traditional Chili
- Cold Cucumber Soup
- Chilled Gazpacho
Specialty Salads
- Warm Spinach Salad with Bacon Dressing
- Wedge Salad
- Potato Salad
- Assorted Pasta Salad
- Oriental Broccoli Salad
- Greek Salad with Feta and Olives
- Mixed Greens Salad
- Caprese Salad
- Italian Pasta Salad
- Summer Orzo Salad
- Marinated Slaw
- Southern Slaw
- BLT Pasta Salad